Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef & cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef & Cabbage is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Corned Beef & Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef & Cabbage:
- Make ready 1 corned beef
- Get 1 packages seasoning from the meat package
- Prepare 1 water
- Make ready 1 head cabbage
- Make ready 3/4 lb baby red potatoes
- Prepare 12 oz package of petite baby carrots
Instructions to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that is going to wrap it up for this special food corned beef & cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
