Bacon And Spinach Crustless Quiche
Bacon And Spinach Crustless Quiche

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon and spinach crustless quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon And Spinach Crustless Quiche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon And Spinach Crustless Quiche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and spinach crustless quiche using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bacon And Spinach Crustless Quiche:
  1. Take 6 Jumbo eggs
  2. Get 1/2 packages Bacon (about 150 grams)
  3. Make ready 1/2 packages Fresh button mushrooms
  4. Take 1 1/2 cup Finely Chopped spinach
  5. Take 1 Onion
  6. Prepare 1/2 cup Cubes feta cheese
  7. Make ready 1 1/2 cup Grated Cheddar cheese
  8. Prepare 1/2 cup Grated Parmesan cheese
  9. Prepare 2 tbsp Finely chopped French chives
  10. Take 1 tbsp Finely chopped parsley
  11. Take Salt to taste
  12. Prepare Roughly ground black pepper
  13. Get 1/3 cup Milk
  14. Get 1 tsp Baking powder
Steps to make Bacon And Spinach Crustless Quiche:
  1. Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad

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