Crispy Cheese and Bacon Potatoes
Crispy Cheese and Bacon Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy cheese and bacon potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Cheese and Bacon Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Cheese and Bacon Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cheese and Bacon Potatoes:
  1. Make ready 1/2 pound bacon
  2. Prepare 3-5 cups hashbrowns
  3. Prepare 1/2 small carrot
  4. Take 1 tsp. sea salt
  5. Take 3/4 tsp. ground black pepper
  6. Take 1 1/2 cups shredded cheddar cheese
  7. Get 3 green onions, chopped
Instructions to make Crispy Cheese and Bacon Potatoes:
  1. Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready.
  2. Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins.
  3. Chop green onion, shred carrot. Set aside.
  4. Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes.
  5. Finally sprinkle green onions just before serving.
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So that’s going to wrap this up for this exceptional food crispy cheese and bacon potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!