Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, best chicken sandwich i have ever made in my life!!! (so far π). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Best chicken sandwich I have ever made in my life!!! (so far π) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Best chicken sandwich I have ever made in my life!!! (so far π) is something that I have loved my entire life.
This BBQ Chicken Sandwich is so easy, cheesy and delicious. Watch my videos for easy to make recipesβ¦kitchen basicsβ¦and live Q&A episodes where I answer all of your cooking questions. The Best Breakfast Sandwich I've Ever Made
To get started with this recipe, we must first prepare a few ingredients. You can have best chicken sandwich i have ever made in my life!!! (so far π) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best chicken sandwich I have ever made in my life!!! (so far π):
- Make ready 1 chicken breast fillet
- Make ready a few pieces parmesan cheese (brie or camembert would work too)
- Get 1 small bunch fresh basil
- Take 2 small tomatoes
- Prepare 1 salad onion
- Take bread
- Take salt and pepper
- Take chilli flakes (optional))
- Take olive oil
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. No problem, I like making people hungry. To make it easier for the community to help, also include your budget (if any) and what country you are buying in.
Steps to make Best chicken sandwich I have ever made in my life!!! (so far π):
- Warm the bread in the oven at 130Β° while you prepare the other ingredients. Put a little oil, salt and if you want, some chilli flakes in a non-stick pan and cook the chicken for a few minutes on both sides
- When the chicken is done, turn the heat off, put the cheese and basil leaves on top of the fillet and cover the pan. The cheese will soften slightly without totally melting, and the basil flavour will seep in.
- Cut the tomato and onion into thin slices. Take the bread out of the oven and cut in half. Drizzle one half with olive oil and add the tomatoes and onion slices. Add salt and pepper
- Put the chicken fillet on top and drizzle any pan jiuces on the other half of bread
- Close your sandwich
- And ENJOY!!!! I added pickles and a few crisps plus some fresh rue and 3 cherry tomatoes from the garden ππ
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