Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, risotto con zucchine e gamberone sulla griglia. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Risotto con zucchine e gamberone sulla griglia is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Risotto con zucchine e gamberone sulla griglia is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have risotto con zucchine e gamberone sulla griglia using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Risotto con zucchine e gamberone sulla griglia:
- Take 350 g risotto rice
- Get 1 small chopped onion
- Prepare 1 small courgette
- Take 4 raw king prawns
- Make ready 1-1.2 litres hot stock
- Get Olive oil
- Get Knob butter
- Prepare to taste Salt
- Take Glug of white wine
Oggi prepariamo il Risotto con zucchine e gamberi seguendo la ricetta del famoso chef Antonino cannavacciuolo. Un primo piatto facile e veloce da fare, che è perfetto per le cene estive. Nella videoricetta che trovate in alto, vi mostro come ottenere un risotto bello cremoso e di un colore verde intenso. Risotto gamberi e zucchine I risotto gamberi e zucchine è un primo piatto gustoso ma sobrio ed elegante che può essere presentato anche ad una cena raffinata.
Steps to make Risotto con zucchine e gamberone sulla griglia:
- Wash and devein prawns and make your stock of choice. Wash and slice courgette al julienne. Chop the onion and cook gently in olive oil until soft. Add the rice and cook for 2 mins. Now add courgettes and wine. Let the wine evaporate
- Add about 3/4 of the stock, or just enough to cover the rice and a pinch of salt. Cook for about 20 minutes stirring and adding more stock as needed. Put a small amount of olive oil to a pan. Put on a medium heat and cook prawns turning frequently for about 6 minutes
- Right at the end of cooking time, add a knob of butter to the risotto and stir for a minute or so until creamy. Serve the risotto with the prawn on top. Enjoy with a nice fresh glass of white wine
Per realizzare la ricetta del risotto ai gamberi e zucchine innanzitutto versate un giro di olio extravergine di oliva in una padella antiaderente. Una volta riscaldato, fatevi soffriggere due scalogni tritati. Per la ricetta del risotto zucchine e gamberetti, sgusciate le code di gambero, eliminate il budellino nero e conservate i gusci. Lavate lo scalogno, sbucciatelo, tritatelo e conservate la buccia. Mettete sul fuoco una pentola con delle verdure di stagione pulite, non sbucciate, e tagliate.
So that is going to wrap it up with this special food risotto con zucchine e gamberone sulla griglia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
