Meatball Parmesan
Meatball Parmesan

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatball parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatball Parmesan is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meatball Parmesan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have meatball parmesan using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Parmesan:
  1. Make ready 1 lb cooked meatballs; recipe below for my homemade ones
  2. Get 2 cup marinara sauce, my recipe below or your favorite and more for serving
  3. Take 2 cup shredded cheese, I used italian four cheese blend
  4. Take 1 tsp italian seasoning spice blend
  5. Make ready 8 oz cooked pasta, if using, I used linquine
Steps to make Meatball Parmesan:
  1. Preheat oven to 425. Spray a baking dish with non stick spray.
  2. Combine meatballs with marinara sauce. If using pasta, put the cooked pasta on bottom of prepared pan. Top with meatballs. Cover meatballs with cheese, sprinkle with italian seasoning. - - https://cookpad.com/us/recipes/350528-basic-tender-juicy-meatballs - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  3. Bake just until heated through, about 15 minutes. Serve with more sauce if desired.
  4. This is good just as meatball parmesan, without the pasta. Serve with garlic bread or as an appetizer.

So that is going to wrap this up with this exceptional food meatball parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!