Easy Parmesan Crusted Chicken for 2
Easy Parmesan Crusted Chicken for 2

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy parmesan crusted chicken for 2. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

All Reviews for Easy Parmesan Crusted Chicken. Simple to make Parmesan Crusted Chicken Cutlets are quick and easy for fast weeknight dinners! Add the chicken to the skillet being sure not to crowd the pan.

Easy Parmesan Crusted Chicken for 2 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Parmesan Crusted Chicken for 2 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy parmesan crusted chicken for 2 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Parmesan Crusted Chicken for 2:
  1. Prepare 2 (8 oz) boneless skinless chicken breasts
  2. Make ready 4 tbs mayonnaise
  3. Prepare 2 tbs grated parmesan cheese
  4. Take 1/2 tsp dried basil
  5. Get 1/2 tsp dried oregano
  6. Make ready 1/2 tsp dried parsley
  7. Get 1/2 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Get 2 tbs Panko breadcrumbs
  10. Prepare to taste salt and pepper

This kid-friendly, Easy Parmesan-Crusted Chicken is crunchy on the outside and succulent on the inside. It is a flavorful and elegant dish that everyone will enjoy! Serve it with cauliflower mash Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe.

Steps to make Easy Parmesan Crusted Chicken for 2:
  1. Preheat oven to 425°F. Lightly salt and pepper chicken breasts on all sides. Place on small baking sheet.
  2. In a small bowl mix together all other ingredients EXCEPT the panko.
  3. Spread half of mayonnaise mixture evenly over the top of each chicken breast. Sprinkle 1 tbs Panko over each breast. Gently press into mayo layer.
  4. Place in oven. Bake 20 minutes or until tops are golden and internal temp is 170°F. Remove from oven. Let rest 5 minutes. Slice to serve. Enjoy.

This crispy, easy Parmesan crusted chicken is no different. Flip and continue cooking until done. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Since this chicken is breaded and covered in sauce, it. Easy Parmesan Crusted Chicken Breast is a keto, low-carb, and gluten-free dinner recipe that is fast to make, healthy and super delicious.

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