Honey-Walnut Breakfast Loaves
Honey-Walnut Breakfast Loaves

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey-walnut breakfast loaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey-Walnut Breakfast Loaves is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Honey-Walnut Breakfast Loaves is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Walnut Breakfast Loaves:
  1. Make ready 1 Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
  2. Prepare 1 cup Water
  3. Prepare 1/2 cup Chopped walnuts or pecans
  4. Get 1/3 cup Butter or margarine, softened
  5. Make ready 1/4 cup Honey
  6. Make ready 3 Eggs
  7. Make ready 1/2 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
  8. Get 1 Additional chopped walnuts or pecans, if desired
Instructions to make Honey-Walnut Breakfast Loaves:
  1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
  2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
  3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
  4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.

So that’s going to wrap it up with this special food honey-walnut breakfast loaves recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!