Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and salmon tomato sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp and Salmon Tomato Sauce Pasta is something which I have loved my whole life. They are fine and they look wonderful.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Prepare Tomato Sauce
  2. Prepare 3 medium Fresh tomatoes
  3. Take 2 tbsp Olive oil
  4. Get 6 Olives
  5. Prepare 2 clove Garlic (thinly sliced)
  6. Get 1 Red chili pepper
  7. Get 1 tsp Sugar
  8. Prepare 6 leaves Basil
  9. Prepare 1/2 tsp Salt
  10. Make ready 1 dash Pepper
  11. Take 3 tbsp Brandy
  12. Take 2 tbsp Pasta boiling water
  13. Take 6 Shrimp
  14. Get 1 Salmon filet
  15. Make ready 1/2 Zucchini
  16. Make ready 1 tbsp Balsamic vinegar
  17. Prepare 180 grams *Pasta of your choice

Serve this alongside creamy mashed potatoes or a simple tomato avocado salad. Cajun salmon and shrimp is the perfect meal for a special occasion. Invert and unmold onto serving plates, turning them top-side up. Spoon the Tomato Cream Sauce on top of and around the mousselines, and serve.

Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

TOMATO CREAM SAUCE: Heat the oil in a medium saucepan over medium-high heat. Salmon - Use organic fish whenever possible. Also, always buy fresh or frozen seafood from sources that follow the standards of sustainable farming. If you are using frozen salmon then thaw it well in advance before making the dish. What I mean is that you allow enough time for the fish to thaw naturally.

So that is going to wrap it up for this exceptional food shrimp and salmon tomato sauce pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!