Low fat chilli king prawn stir fry
Low fat chilli king prawn stir fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, low fat chilli king prawn stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fry for a few mins until the prawns turn pink. Pour over the ginger sauce, then tip in the beansprouts. Stir fry for half a minute.

Low fat chilli king prawn stir fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Low fat chilli king prawn stir fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook low fat chilli king prawn stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low fat chilli king prawn stir fry:
  1. Take 250 grams raw king prawns (thawed if previously frozen)
  2. Get 1 red and green peppers chopped
  3. Make ready 10 buttom mushrooms
  4. Get 1 chopped red onion
  5. Get 100 grams soy beansprouts
  6. Take 1 small courgette chopped
  7. Get 1 dash sesame oil
  8. Get 1 tbsp sweet chilli sauce
  9. Get dash soya sauce

Heat a pan of water until boiling. Meanwhile, mix the stem ginger and syrup, soy sauce, garlic and chopped chilli. Toast the sesame seeds in a dry wok or large frying pan. When they're nicely browned, turn up the heat and add the oil, broccoli and prawns.

Instructions to make Low fat chilli king prawn stir fry:
  1. Chop and prepare all the vegetables ready to go on the wok.
  2. Heat oil in a deep frying pan or wok.
  3. Stir fry king prawns in the wok until they just change colour. Then add chopped vegetables and cook so that they stay crisp and crunchy.
  4. Stir the sweet chilli sauce in and add a dash of soya sauce at the last minute.

Stir-fry for a few mins until the prawns turn pink. Heat oil in a large frying pan or wok. Stir in the onion, mushroom, carrot and asparagus. Season to taste with the garlic, tamari, celery salt and white pepper while stirring until the cabbage beings to wilt. Stir in the peppers, prawns and beansprouts.

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