Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tasty tofu and black bean vegetarian chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tasty Tofu and Black Bean Vegetarian Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Get 1/2 cup olive oil
  2. Get 4 onions, chopped
  3. Take 2 green peppers, chopped
  4. Take 2 red peppers, chopped
  5. Make ready 4 clove of garlic, minced
  6. Make ready 1 14 oz package firm tofu, drained and cubed
  7. Get 4 15.5 oz cans of black beans, drained and rinsed
  8. Prepare 2 15 oz cans of crushed tomatoes
  9. Take 2 tsp salt
  10. Make ready 1/2 tsp ground black pepper
  11. Prepare 6 tbsp chilli powder
  12. Make ready 2 tsp ground cumin
  13. Make ready 2 tbsp dried oregano
  14. Get 2 tbsp distilled white vinegar
  15. Prepare 1 tbsp tabasco sauce
  16. Take to taste Shredded cheddar and sour cream, for garnishing.
Steps to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that’s going to wrap it up for this exceptional food tasty tofu and black bean vegetarian chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!