Mexican Breakfast
Mexican Breakfast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican breakfast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Breakfast is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mexican Breakfast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican breakfast using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Breakfast:
  1. Prepare 1/2 lb black beans
  2. Take 1 onion finely chopped
  3. Make ready 1 tsp chili powder red (optional)
  4. Take 1 seeds Jalapeño without , choppEd(optional)
  5. Take to taste Salt
  6. Take 1 tbsp coconut oil
  7. Take 1 avocado
  8. Get 1/2 onion finely chopped or grated
  9. Get 1 tbsp lemon juice
  10. Get 1 tbsp parsley finely chopped
  11. Take 1 tsp salt
  12. Make ready 2 Cups milk
  13. Get 1 cup water (or more milk for richer version)
  14. Make ready 3 tbsps cocoa unsweetened powder
  15. Make ready 1 tbsp cinnamon powder
  16. Prepare 1 tsp nutmeg
  17. Take 1 tsp chili powder red (optional)
  18. Get 2 - 4 tbsps brown sugar honey or
Steps to make Mexican Breakfast:
  1. Boil beans well until soft, about 1 1/2 hours.
  2. Heat oil in a pan and add onions and saute until translucen, about 5 mins.
  3. Add in jalapeños and saute for a few mins.
  4. Add in pre boiled beans and saute for a few mins.
  5. Add enough water to cover beans and cook on medium heat until liquid is gone, mashing beans with the back of a pot spoon.
  6. Add salt and chili powder to your taste.
  7. Add all ingredients into a bowl and mash with a fork, mixing together everything.
  8. You can mash it well or leave it chunky or extra chunky if you like.
  9. To refrigerate, flatten the surface out and cover with plastic wrap ensuring the wrap touches the guacamole keeping out any air.
  10. Warm milk and water in a pan.
  11. Add in cocoa powder and dissolve well.
  12. Add in cinnamon powder, nutmeg and chili powder and dissolve well.
  13. Add sugar or honey to taste and dissolve.
  14. Bring to a boil, then turn off heat and steep for a few minutes.

So that is going to wrap this up for this exceptional food mexican breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!