Soft Extra-"Chippy" Chocolate Chip Cookies
Soft Extra-"Chippy" Chocolate Chip Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft extra-"chippy" chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft Extra-"Chippy" Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Soft Extra-"Chippy" Chocolate Chip Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook soft extra-"chippy" chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soft Extra-"Chippy" Chocolate Chip Cookies:
  1. Get cream cheese, softened
  2. Prepare light butter, softened
  3. Get sugar
  4. Take dark brown sugar
  5. Make ready vanilla
  6. Make ready egg
  7. Get all-purpose flour
  8. Get baking powder
  9. Take salt
  10. Get semi-sweet chocolate chips
  11. Prepare white chocolate chips
Instructions to make Soft Extra-"Chippy" Chocolate Chip Cookies:
  1. Preheat oven to 350
  2. Line a cookie sheet with a silicone liner
  3. With electric mixer, beat cream cheese, butter, sugar and light brown sugar until well mixed
  4. Beat in the vanilla and egg
  5. Mix the chcoclate and white chips in by hand until well blended in batter
  6. Beat in the flour a couple additions at a time. Then add in the baking powder and salt
  7. Mix the chocolate and white chips in with a spatula until they are well blended in the batter
  8. Using a small cookie scoop, drop the batter out nto cookie sheet, leaving only about an inch of space between each
  9. Bake for 12 to 14 minutes
  10. Makaes about 3 dozen

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