Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimps coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimps coconut curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimps coconut curry is something which I have loved my entire life. They are nice and they look wonderful.
Remove to a plate and set aside. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently.
To get started with this recipe, we have to prepare a few components. You can cook shrimps coconut curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimps coconut curry:
- Prepare 12 Shrimps
- Make ready half Red onion
- Prepare 1 Lime
- Make ready Ginger
- Make ready 2 cloves Garlic
- Get Cilantro
- Get Mint
- Take 1 Green chili
- Make ready Honey
- Prepare Olive oil
- Take 1 Zucchini
- Get 1 Red pepper
- Get 1 Pineaple
- Prepare 1 Tomato
- Get Coconut Milk
- Make ready Basmati rice
- Get Tumeric Cumin paprika , and
Lemon juice - We need a nice acidic base to penetrate the meat. In a mixing bowl, combine coconut milk, peanut butter, lime juice, honey, ground ginger and curry; whisk well and set aside. A flavour-filled shrimp curry with an aromatic coconut curry sauce cooks in no time from scratch! Forget jarred sauces….this sauce will have you licking your plates clean!
Instructions to make Shrimps coconut curry:
- Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil.
- Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains).
- In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps.
- When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple.
- Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil).
Cook an incredible dinner with minimal ingredients with our Shrimp Curry recipe. A coconut curry sauce made with minimal ingredients simmers around tender shrimp makes for. Coconut shrimp curry is one of those quick and easy weeknight dishes. This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. Add the red pepper, onions and remaining coconut milk mixture to pan.
So that’s going to wrap it up with this exceptional food shrimps coconut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
