SQUASH  BAKED CHEESECAKE【Recipe Video】
SQUASH  BAKED CHEESECAKE【Recipe Video】

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, squash  baked cheesecake【recipe video】. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

SQUASH  BAKED CHEESECAKE【Recipe Video】 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. SQUASH  BAKED CHEESECAKE【Recipe Video】 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. Prepare Crust
  2. Take biscuits
  3. Get unsalted butter, melted
  4. Make ready Cheesecake Batter
  5. Make ready cooked squash, mashed with a fork
  6. Make ready cinnamon powder
  7. Make ready cream cheese, room temperature
  8. Get maple sugar (or other sugar)
  9. Prepare egg, room temperature
  10. Make ready vanilla oil
  11. Take heavy cream
  12. Prepare lemon juice
  13. Get rum
  14. Prepare cake flour
Instructions to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
  2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
  3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
  4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
  5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
  6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
  7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
  8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
  9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
  10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
  11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
  12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!

So that’s going to wrap this up for this exceptional food squash  baked cheesecake【recipe video】 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!