Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus
Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon apple porkchops over loaded mac-n-cheese with asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus is something which I have loved my whole life. They are fine and they look wonderful.

Season Pork Chops: Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them Cook: Add remaining bacon fat to skillet and heat. So what inspired this apple mac and cheese recipe?

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon apple porkchops over loaded mac-n-cheese with asparagus using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:
  1. Make ready 4 thick pork chops
  2. Take 1 lb thick sliced bacon
  3. Take 1 stock asparagus
  4. Get 1 packages noddles
  5. Take 1 apple
  6. Prepare 1 onion
  7. Prepare 1 green pepper
  8. Make ready 1 can cream of mushroom
  9. Get 2 cup shredded cheese
  10. Prepare 1 cup sour cream
  11. Take 1 dash fresh chives
  12. Make ready 5 tbsp butter
  13. Make ready 1 cup white wine
  14. Prepare 1 salt
  15. Get 1 pepper

Made with a bacon and apple glaze Boneless pork chops are super convenient because you don't have to work with the Side dishes to go with these Instant Pot Pork Chops: Instant Pot Mac and Cheese. In this special episode Fidel Gastro's Yay Brunch series Matt is joined by Brad Smith who was recently featured on the well known television show The. Monterey Jack, farmer's cheese…any creamy cheese will do. The good news is, these grits have bacon, cream, and cheese Okay, stick the lid on the grits and just keep them warm.

Steps to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:
  1. Preheat oven to 350°
  2. Boil 6 cups of salted water
  3. Boil 3 cups of pasta until fully cooked
  4. Chop 1lb of bacon into tiny pieces
  5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked
  6. Strain bacon and set aside
  7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper.
  8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix
  9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces
  10. Continue layers until dish is full or noodles are all gone.
  11. Top with chives and bake at 350° for 30 min.
  12. Season pork chops with salt and pepper and cook in medium skilet
  13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter
  14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate
  15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste
  16. Plate pork chop over a serving of mac-n-cheese.
  17. Top porkchop with apples and bacon mix
  18. Place a few asparagus over top.

It's time to make the pork chops. (A note about the grits: you really have to try them. Use a tart apple in this easy recipe for Apple Pork Chops; Granny Smith or Macintosh would work well. Granny Smith apples are especially nice because they have a nice firm and crisp texture and they don't turn brown as quickly as other varieties. The trick to getting these pork chops just right is to sear them in a pan before putting them in the oven. Bacon is a Paleo treat that you should take advantage of.

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