Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach and artichoke dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spinach and Artichoke Dip is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach and Artichoke Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke Dip:
- Get 300 grams Spinach
- Make ready 400 grams Artichoke hearts (preserved)
- Prepare 450 grams Creamy Alfredo sauce (canned)
- Take 200 ml Shredded mozzarella cheese
- Take 66 ml Finely grated Parmesan cheese
- Make ready 100 grams Cream cheese
Steps to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
So that’s going to wrap it up for this exceptional food spinach and artichoke dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
