Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango rose cup cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango rose cup cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango rose cup cakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mango rose cup cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango rose cup cakes:
- Make ready 1 cup maida
- Make ready 1/4 cup oil
- Prepare 2 mangoes
- Take 1/2 cup milk
- Get 1 sp vinegar
- Prepare 1 sp baking powder
- Make ready 1 sp baking soda
- Take 1/2 sp venila essence
- Make ready 1/2 cup sugar powder
Steps to make Mango rose cup cakes:
- Make one mango puree and one for making rose.
- Sieve maida,baking powder,baking soda.
- In blender 1/4cup milk, vinegar,oil, venila essence and blend.
- Mix both dry and wet ingredients add milk if needed to make cake batter consistency.
- Pre heat kadai keep stand and plate pour batter into cups and bake for 15,20min.
- Take out cakes top with mango rose and ready to serve.
So that’s going to wrap it up with this exceptional food mango rose cup cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
