Super Easy " HOT " Pepper Jelly
Super Easy " HOT " Pepper Jelly

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy " hot " pepper jelly. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Easy " HOT " Pepper Jelly is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Super Easy " HOT " Pepper Jelly is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:
  1. Prepare About 8 Jalapeno Peppers ( I used 6 ).
  2. Make ready assorted colorful peppers
  3. Make ready white vinegar
  4. Prepare granulated sugar
  5. Make ready box no sugar needed pectin
Instructions to make Super Easy " HOT " Pepper Jelly:
  1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
  2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
  3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
  4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that is going to wrap this up for this special food super easy " hot " pepper jelly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!