Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli paneer is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilli paneer is something that I have loved my whole life. They’re fine and they look fantastic.
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Make ready 200 gm paneer cut into cubes
- Prepare 1 big size cut into cubes
- Prepare 1 capsicum cut into cubes
- Take 1 onion finely chopped
- Prepare 15 garlic cloveschopped into fine
- Get 1 cup spring onion leaves
- Get 2 tablespoon red chilli paste
- Prepare 2 tablespoon tomato ketchup
- Prepare 1 tablespoon soya sauce
- Prepare 5 tablespoon corn flour
- Prepare 1 tablespoon maida/All purpose flour
- Prepare 2 tablespoon red chilli powder
- Get 1 tablespoon ginger garlic paste
- Make ready to taste Salt
- Take 2 tsp Cooking oil
Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- First prepare batter with 4 tablespoon corn flour,1 tablespoon maida,2 tablespoon red chilli powder,ginger garlic paste and salt
- Marinade paneer in this batter for 1/2 an hour then fry it in oil keep aside
- Take a pan add oil once get heat add chopped garlic, onion,onion cubes,capsicum cubes,fry for few minutes then add soya sauce,red chilli paste,fry
- Take a cup add 1 tablespoon corn flour add little water and mix it,then pour it in a pan allow to boil for few minutes,we will get a semi gravy,finally add fried paneer to it and fry it for five minutes, then add tomato ketchup and mix it well
- Finally garnish it with spring onion leaves,we will get a delicious chilli paneer to serve
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum. Paneer tossed in delicious Asian sauced until dry and succulent.
So that is going to wrap it up for this exceptional food chilli paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
