Super Easy " HOT " Pepper Jelly
Super Easy " HOT " Pepper Jelly

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy " hot " pepper jelly. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy " HOT " Pepper Jelly is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Super Easy " HOT " Pepper Jelly is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:
  1. Take 1 About 8 Jalapeno Peppers ( I used 6 ).
  2. Get 12 oz assorted colorful peppers
  3. Get 2 cup white vinegar
  4. Get 3 cup granulated sugar
  5. Prepare 1 box no sugar needed pectin
Steps to make Super Easy " HOT " Pepper Jelly:
  1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
  2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
  3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
  4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that is going to wrap this up with this exceptional food super easy " hot " pepper jelly recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!