Alfredo Fettuccine Pasta with crispy chicken topping
Alfredo Fettuccine Pasta with crispy chicken topping

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alfredo fettuccine pasta with crispy chicken topping. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Alfredo Fettuccine Pasta with crispy chicken topping is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Alfredo Fettuccine Pasta with crispy chicken topping is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:
  1. Take 200 g Pasta
  2. Take 150 grms chicken fillet
  3. Make ready 60 ml cream
  4. Get 200 ml milk
  5. Prepare 50 g chadder cheez
  6. Take 50 g mozzarella cheese
  7. Take Pinch oregano
  8. Take to taste salt
  9. Make ready to taste Black pepper
  10. Prepare Pinch chilli flakes
  11. Prepare 1 table spoon butter
  12. Get 1 tea spoon soya sauce
  13. Prepare 1/2 tea spoon Black pepper
  14. Make ready Pinch salt
  15. Make ready 1/2 tea spoon garlic
  16. Get 1 cup Bread crumbs
  17. Get 1 Egg
  18. Take Olives for garnishing
Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:
  1. Boil pasta for 10 mints by adding salt in water.
  2. For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
  3. For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
  4. It's ready to serve

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