Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberries and vanilla frosted cup cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberries and vanilla frosted cup cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Blueberries and vanilla frosted cup cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook blueberries and vanilla frosted cup cakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberries and vanilla frosted cup cakes:
- Make ready 75 gm flour
- Prepare 65 gm sugar
- Take 75 gm unsalted butter
- Make ready 1 gm baking soda
- Get 2 gm baking powder
- Make ready 30 gm icing sugar
- Make ready 1 tsp vanilla
- Make ready Handful blue Berries Berries
- Get For frosy :-
- Get 40 gm butter
- Make ready 39 gm icing sugar
Steps to make Blueberries and vanilla frosted cup cakes:
- Measure all ingredients. Mix. Butter and sugar.
- Add vanilla, whisk. Until smooth and creamy.
- Add egg, mix togther. Seive flour, baking soda and powder. Add to mix
- Use cup cake Moulds.
- Bake for 160 degree celcuis for 17 minutes.
- Garnish with Berries and frosty.
So that is going to wrap this up for this exceptional food blueberries and vanilla frosted cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
