Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tandoori chicken coleslaw toast sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tandoori Chicken Coleslaw Toast Sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tandoori Chicken Coleslaw Toast Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori chicken coleslaw toast sandwich using 27 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken Coleslaw Toast Sandwich:
- Get 200 gm Chicken Breast
- Prepare 8 slices Bread
- Prepare 1/4 cup Sliced Onions
- Make ready 1/4 cup Sliced Yellow Bell Pepper
- Make ready 1/4 cup Sliced Red Bell Pepper
- Prepare 1/4 cup Sliced Green Bell Pepper
- Make ready 1/4 cup Grated Carrots
- Make ready 1/4 cup Shredded Cabbage
- Take 4 leaves Iceberg Lettuce
- Prepare 1/2 cup Mayonise
- Make ready 1/2 cup Tandoori Mayonise
- Prepare 4 tsp Green Coriander Mint Chutney
- Make ready 1/2 tsp Crushed Black Pepper
- Prepare 1 1/2 tsp Olive Oil / Butter
- Make ready as needed Butter to toast the sandwiches
- Get for the marinade
- Take 1 tsp Lemon Juice
- Prepare 1 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Make ready 1/4 tsp Garam Masala Powder
- Prepare 1/4 tsp Bedgi Red Chilli Powder
- Make ready 1/4 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Cumin Powder
- Make ready 1/4 tsp Kasuri Methi (dried fenugreek leaves)
- Prepare 1/2 tsp Olive Oil
- Make ready to taste Salt
Instructions to make Tandoori Chicken Coleslaw Toast Sandwich:
- To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water.
- Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes.
- Mix together all the other ingredients mentioned for the marinade.
- Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator).
- Now rinse well the vegetables and slice them finely.
- Preheat the oven to 220° C for 10 min.
- Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides.
- Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes.
- When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate.
- Shred the tandoori chicken and transfer to a mixing bowl.
- Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well.
- To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it.
- Spread the coleslaw over the leaf and place the other slice over this mixture.
- Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press.
- When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too.
- When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate.
- Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!
So that is going to wrap this up for this special food tandoori chicken coleslaw toast sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
