Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed lumaconi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Two ways to serve the stuffed lumaconi. As pasta I use lumaconi, very good when stuffed and baked in the oven. Strain and fill with the sausage and radicchio.
Stuffed Lumaconi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed Lumaconi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed lumaconi using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Lumaconi:
- Prepare :For Filling:
- Make ready 250 gm Chicken or beef mince
- Get 3 slice Cream cheese
- Get 1 tsp Garlic crushed
- Take 4 tbsp Cheddar Cheese
- Make ready 1/2 cup Spinach
- Get 1 tbsp butter
- Prepare Pinch of salt
- Get Pinch black pepper
- Prepare To taste Salt
- Make ready 1 tsp Red chilli flakes
- Get 1 tsp Vinegar
- Make ready 3 tbsp Oil
- Take :For White Sauce:
- Make ready 1 tbsp All-purpose Flour
- Get 2 tbsp Butter
- Take 1 cup Milk
- Get 1/2 tsp White pepper
- Get 1/2 tsp Black pepper
- Prepare To taste Salt
- Make ready 4 tbsp Cheddar Cheese
- Take :Other Ingredients:
- Get 1/2 packet Lumaconi pasta
- Get 1 cup Pasta sauce
- Prepare 1/2 cup Mozarella cheese
- Take Few Black olives
- Make ready 1/4 tsp Oregano
Lumaconi or large snail pasta shells are perfect for filling with all sorts of rich ragu goodness. Here pork ribs are slow cooked with a tomato. Lumaconi Pasta Stuffed with Ground Beef. As I try to cook less meat meals, stuffed pasta is becoming my family's favorite dish.
Instructions to make Stuffed Lumaconi:
- Boil Lumaconi pasta according to package instructions.
- Chopped spinach and saute with butter and pinch of salt and pepper - Heat oil in a pan add garlic and saute for 2 minutes add mince and cook till color change. - Than add salt, vinegar, chilli flakes, and cook till done. - Transfer into a clean bowl and add sauted spinach, cheddar cheese, cream cheese and mix well. - Set aside.
- For white sauce heat butter in a pan add flour and cook for 1 minute then gradually add milk and whisk well in slow flame then add all other ingredients of white sauce and cook till sauce thick.
- In a baking dish spread Pasta sauce.
- Stuffed chicken mixture in pasta and layer over pasta sauce.
- Spread white sauce over pasta. - Spread some mozarella cheese on it. - Top with olives.
- Sprinkle some oregano leaves and baked in preheated oven for 20 to 25 minutes in 180 degrees till cheese melt.
- Serve hot with your favorite beverage like mojito or margarita.
Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Photo "Stuffed lumaconi with cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Lumaconi are large shells (lumaca means snail in Italian) that are quite nice when filled with a stuffing. Discover the magic of the internet at Imgur, a community powered entertainment destination.
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