Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crust-less spinach and ham quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crust-less Spinach and Ham Quiche is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crust-less Spinach and Ham Quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crust-less Spinach and Ham Quiche:
- Take 6 medium sized eggs
- Take 230 grams plain smooth cottage cheese
- Get 100 grams spinach
- Prepare 200 grams cubed ham
- Prepare to taste salt and pepper
Instructions to make Crust-less Spinach and Ham Quiche:
- Pre heat an oven to 180°C
- Beat the eggs and set aside
- In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
- Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
- Add the ham and spinach in and mix in
- In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
- Leave it to set and serve! Do not forget to take snaps!!
So that’s going to wrap it up for this exceptional food crust-less spinach and ham quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
