Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and barley soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef and Barley Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and Barley Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Soup:
- Prepare 1 lb beef (any steak will do)
- Make ready 1 c uncooked barley
- Make ready 5 medium potatoes
- Take 3-4 carrots
- Prepare 1 medium onion
- Make ready 2 tbsp minced garlic
- Make ready 7-8 cups beef broth ( can be replaced with bullion and water)
- Get 1 tsp parsley
- Get 1 tsp celery seed
- Make ready 1/2 tsp pepper
- Prepare to taste salt
- Get 2 tbsp butter (optional)
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that is going to wrap it up for this exceptional food beef and barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
