Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy chilli baby corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy chilli baby corn is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy chilli baby corn is something which I’ve loved my whole life.
Crispy chilli baby corn recipe with step wise photos. Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes.
To get started with this particular recipe, we have to prepare a few components. You can have crispy chilli baby corn using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chilli baby corn:
- Prepare 1/2 kg Baby corn
- Get 1 cup Spring onion
- Get 3 tsp Ginger and garlic
- Get 2 Green chillies
- Get 1 tsp Vinegar
- Get 1/2 tsp Green chilli sauce
- Take 2 tsp Tomato sauce
- Prepare 1/2 tsp Soya sauce
- Prepare 3 tsp Cornflour
- Get 2 tsp All purpose flour
- Make ready to taste Salt and black pepper powder
- Make ready as needed Oil to fry
- Prepare 1 tsp White sesme seeds
crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried. How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown. Flip and cook the other side.
Instructions to make Crispy chilli baby corn:
- Take the baby corn. Wash it. Now cut it from the middle and then diagonally into pcs. Add salt, black pepper powder one tbsp of ginger and garlic paste corn flour and madia. Mix it gently. Add water little by little so that it get coated over the baby corn as batter.
- In a pan add oil then add the baby corn one by one. It might stick but try to remove it. Fry it in high flame till it get crispy. Now remove it and keep it aside on a tissue.
- Now in a pan add oil then add chopped ginger, garlic, green chiles and spring onions. Saute it. Then add little vinegar, soya sauce, tomato sauce and green Chile sauce. Mix them all. Now in a bowl add some corn flour add water to it. Pour it in the pan when it thickens add the baby corn. Stir them well. Add salt, black pepper powder. Mix them. Garnish it with spring onion green and white seasme seeds.
Heat some more oil in a heavy-bottomed vessel. Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. Wash and cut the baby corn into small long pieces. Take a bowl and add corn flour/corn starch, refined flour, rice flour, salt, black pepper powder, red chilli powder, soy sauce.
So that’s going to wrap it up with this special food crispy chilli baby corn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
