Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hobnob strawberry cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Hobnob Strawberry Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hobnob Strawberry Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hobnob strawberry cheesecake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hobnob Strawberry Cheesecake:
- Make ready 300 g Original Hobnobs
- Take 105 g Melted Butter
- Get 1 Vanilla Pod
- Get 600 g Soft Cheese
- Make ready 125 g Icing Sugar
- Take 280 ml Extra Thick Double Cream
- Get 400 g Strawberries
Another one" - Jack This cheesecake goes well with honeycomb ice cream. The ultimate creamy lemon cheesecake with hobnob biscuit base. No baking needed, and perfect for all ages to enjoy and help to make!. If you like this recipe and are looking for more delicious desserts, try my strawberry & white chocolate cupcakes with white chocolate cream cheese frosting,.
Instructions to make Hobnob Strawberry Cheesecake:
- Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour.
- Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight.
- Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve.
Hobnob features a changing seasonal menu, including a delicious assortment of homemade desserts. Wine and beer selections are also seasonal and we are proud to feature several Virginia-based breweries. In a large bowl, beat cream cheese and sugar until smooth. Remove the whipped cream from the refrigerator and carefully fold the whipped cream into the strawberry cheesecake mixture until only a few white streaks remain. Be careful not to deflate the whipped cream.
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