Easy Shortbread Mince Pies
Easy Shortbread Mince Pies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy shortbread mince pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Shortbread Mince Pies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Shortbread Mince Pies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Shortbread Mince Pies:
  1. Make ready 225 g/8oz cold butter, diced
  2. Get 350 g/12oz plain flour, sifted
  3. Prepare 100 g/3.5oz golden caster sugar
  4. Make ready Pinch salt
  5. Take 280 g/10oz mincemeat
  6. Prepare 1 small egg
  7. Make ready icing sugar, to dust
Steps to make Easy Shortbread Mince Pies:
  1. In a large bowl, add the cold diced butter to the sifted flour.
  2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
  3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
  4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
  5. Spoon 280g mincemeat into the pies.
  6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
  7. Beat 1 small egg and brush the tops of the pies.
  8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
  9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

So that is going to wrap this up for this special food easy shortbread mince pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!