Ashgourd halwa
Ashgourd halwa

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ashgourd halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ashgourd halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ashgourd halwa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ashgourd halwa using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ashgourd halwa:
  1. Get 1 cup ashgourd
  2. Get 6 spoons sugar
  3. Prepare 1 tbsp homemade cream
  4. Take 2 small eliachi/Cardamom
  5. Prepare as needed almonds and pistachios to sprinkle
  6. Get 1 tbsp ghee
Instructions to make Ashgourd halwa:
  1. Wash the ashgourd. Remove the peel and the seeds. Then grate it.
  2. Take a kadai and heat it. To this hot kadai add ghee.
  3. Let the ghee heat. To it add small illaichi. Remove the cover of illaichi and pound it.
  4. When it splutters add the grated ashgourd and stir it with spoon
  5. Stir it continous, for about 5 minutes you will see it getting translucent. To this add the homemade cream and stir again for 5 minutes or so.
  6. When you see both ashgourd cooking nicely with the ghee. You will sense a fragrance. That means it is cooking well.
  7. Now add the sugar to the ashgourd halwa. Stir it continous again for 5 minutes.
  8. Your gas should be on low heat for all this. Meanwhile take a cover and place it over your kadai. In 2 to 3 minutes you will see vapours. Remove the cover.
  9. And stir your ashgourd halwa again for 2 to 3 minutes
  10. Switch off the gas and remove the halwa. Decorate it with dryfruit.

So that is going to wrap this up for this special food ashgourd halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!