Easy Beef Liver, Alexandrian liver style
Easy Beef Liver, Alexandrian liver style

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy beef liver, alexandrian liver style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Beef Liver, Alexandrian liver style is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Beef Liver, Alexandrian liver style is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy beef liver, alexandrian liver style using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Liver, Alexandrian liver style:
  1. Prepare 1/2 kg liver
  2. Take Some coloured bell peppers like 1/2 each colour
  3. Make ready 1 onion
  4. Take Garlic
  5. Make ready Salt, pepper, paprika, chili powder, cumin
  6. Take Corn Cooking oil or olive oil
  7. Prepare Green chili pepper/ tomatoes (optional)
Instructions to make Easy Beef Liver, Alexandrian liver style:
  1. Chop onion and bell peppers, mince garlic or chop it.
  2. Fry these veggies in about 3-4 table spoons of oil till they are soft
  3. Add the spices and chopped liver.
  4. Mix gently with wooden spoon then cook covered on medium heat for about 10-15 minutes, mix gently every few minutes.

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