Best Ever Vegan Potato Salad πŸ₯—
Best Ever Vegan Potato Salad πŸ₯—

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best ever vegan potato salad πŸ₯—. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

THE BEST VEGAN POTATO SALAD EVER! Super tasty, ultra satisfying, and the best part is, it's VEGAN! Bring this to your next pot luck and you'll be sure to.

Best Ever Vegan Potato Salad πŸ₯— is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Best Ever Vegan Potato Salad πŸ₯— is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have best ever vegan potato salad πŸ₯— using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Vegan Potato Salad πŸ₯—:
  1. Prepare 5-6 potato's peeled and cubed
  2. Make ready 1 can pimintos
  3. Make ready 1 can sliced olives
  4. Prepare 1/2 chopped red onion
  5. Get 1 cup Vegan Mayo
  6. Get 2-3 Tb Mustard
  7. Take 1/4 cup Sweet or Dill pickle relish
  8. Make ready to taste Salt & pepper
  9. Prepare Paprika (sprinkled on top)

This classic vegan potato salad recipe is a summer favorite! Creamy dressing, dill pickles, celery This potato salad is really so easy to make, and there isn't a big difference at all if you are vegan or When people say "best potato salad ever" I am interested but very skeptical, but after trying it, I have. Potatoes - The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white. They hold their shape well after cooking and won't turn to mush.

Instructions to make Best Ever Vegan Potato Salad πŸ₯—:
  1. Boil Potatos until tender. Let Potatos cool completely.
  2. As Potatos are cooking chop red onion.
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
  5. Enjoy!

You can use russet, just be sure to cook them al dente. This vegan potato salad is pretty much the best thing you've ever tasted. And what's even better is that no one will even be able to tell that it's vegan! Peel and chop some potatoes, toss them in some olive oil and salt and pepper and then get those roasting nicely in the oven. This Vegan Potato Salad is sure to have all of your non-vegan friends asking "THIS is vegan???" When you have a good plant-based mayo on your side Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad.

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