Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy moroccan prawns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This easy, sweet and spicy shrimp recipe is seasoned with homemade Moroccan seasoning and pan fried until crispy. Pair them with Moroccan couscous or rice and your favorite vegetable for a simple, healthy meal any night of the week. The other day when I bought prawns, D promptly put up his request. "Mama, please make Stir Fried Prawns.
Spicy Moroccan Prawns is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Moroccan Prawns is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy moroccan prawns using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Moroccan Prawns:
- Make ready 2 teaspoon tumeric
- Take 1 tablespoon harissa
- Get 1 Aubergine
- Prepare 1 courgette
- Get 1 can chickpeas drained and rinsed
- Make ready 1 garlic clove finely chopped
- Get 180 g large prawns
- Prepare 160 g cooked rice
- Prepare 1 tablespoon olive oil
- Prepare Coriander
- Take Lemon wedges
Mix the rosemary, garlic, oil, paprika, saffron and orange rind in a bowl. Place the prawns in the marinade and allow to rest in the fridge for at least an hour. Pour the hot stock over the. What makes this dish Moroccan is the fact that you cook the spices in olive oil for a minute or two to bring up the aroma, then you flash-cook the shrimp in the spicy oil.
Instructions to make Spicy Moroccan Prawns:
- Cook aubergine, courgette and garlic in oil until soft
- Add tumeric and harissa and cook for 1 minute
- Add chickpeas and cook for 5 mins
- Add prawns and rice for a few mins
- Serve with lemon wedges and coriander
Serve with simple steamed rice and a salad for an easy meal. In a braiser or Dutch oven*, heat a tbsp. of olive oil over medium. Toss in a cup of water, cover, and turn the burner back up to medium. Often called shrimp al pip-pil, this northern favorite can be either spicy in the sense of piquant, with plenty of cayenne pepper, or spicy in the sense of heavily seasoned with garlic, cumin, sweet paprika and a pinch of cayenne pepper, plus plenty of fresh cilantro and parsley. Strip the rosemary leaves into a pestle and mortar, then peel and add the garlic and pound into a paste with a pinch of sea salt.
So that’s going to wrap it up with this special food spicy moroccan prawns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
