Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese hot chili oil. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Hot Chili Oil is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese Hot Chili Oil is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese hot chili oil using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Hot Chili Oil:
- Take Ingredients
- Get peanut oil
- Take red pepper flakes
- Prepare raw peanuts
- Prepare szechuan peppercorns, whole
- Prepare sesame oil
- Take sea salt
Steps to make Chinese Hot Chili Oil:
- Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
- Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
- Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
- Once the oil has cooled, stir in the sesame oil and place in a storage container.
- This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce
So that is going to wrap this up with this exceptional food chinese hot chili oil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!