Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple curry udon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Curry Udon is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Curry Udon is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Curry Udon:
- Take 100 milliliters water
- Prepare 1/2 teaspoon curry powder
- Get 1/2 tablespoon soy sauce
- Get 4-5 heaping spoonfuls of leftover curry
- Take 1 package frozen udon
- Take 1 teaspoon potato starch and 2 teaspoon water
- Make ready to taste Red Pickled ginger
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
So that’s going to wrap it up with this special food simple curry udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
