Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quinoa and prawn fritters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa and Prawn Fritters is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quinoa and Prawn Fritters is something which I have loved my whole life.
Great recipe for Quinoa and Prawn Fritters. Summery light and healthy bites these are a lovely lunch or starter! As long as you don't like getting messy there's no reason to not give these ago!
To begin with this recipe, we must prepare a few components. You can have quinoa and prawn fritters using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa and Prawn Fritters:
- Take 6 spring onions, sliced
- Get 100 grams pre cooked quinoa
- Get 1 courgette, grated
- Make ready 1 green chilli finely chopped
- Prepare 300 grams prawns, chopped up
- Make ready 75 grams plain flour
- Prepare 1 tsp hot smoked paprika
- Make ready 1 tsp fish sauce
- Take 1/2 tsp turmeric
- Prepare 1 egg, whisked
- Make ready 1-2 tbs oil
- Prepare to taste Salt and pepper
- Prepare Sweet chilli sauce
Once you have finished forming the fritters, pat some oil on the top of each fritter or spray with cooking oil. This crispy quinoa and kale fritters recipe ranks high in our book! With the delectable combination of stellar superfoods kale and quinoa, these fritters deliver a healthy dose of protein and fiber that satisfies in the moment and curbs cravings later on. These Kid Friendly Quinoa Fritters are one of my favorite quinoa recipes for kids!
Steps to make Quinoa and Prawn Fritters:
- Put all of the ingredients into a large bowl, combine until all merged together
- Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !
- You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!
- Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!
- Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !
The perfect way to get your kids eating quinoa without a fuss. If you have been reading long at all, you know that I love my foods spicy and with lots of kick. My kids, on the other hand, aren't nearly so enthusiastic about heat. Serve quinoa zucchini fritters as an appetizer, snack, or meatless meal. When I first created this recipe, a vegetarian crab cake never crossed my mind.
So that is going to wrap it up for this special food quinoa and prawn fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
