Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa pulav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quinoa Pulav is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quinoa Pulav is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook quinoa pulav using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Pulav:
- Get 1/4 cup Quinoa
- Make ready 1/4 cup paneer cubes
- Make ready 1/4 cup chopped onion
- Make ready 1/4 cup chopped carrot
- Prepare 1/4 cup blanched broccoli
- Prepare 8-9 Mushrooms
- Take 1/4 cup baby corn
- Make ready To taste Salt and chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
- Prepare 1 tsp briyani masala
- Prepare 1 tablespoon oil
- Take 1 tablespoon lemon juice
Steps to make Quinoa Pulav:
- Cook quinoa and keep it aside(very much like we cook daliya).take1/2 tablespoon oil in a pan and put paneer in it and saute for a min.take paneer out in a plate,now in the same pan add remaining oil and put onion and garlic and when turns brown add veggies one by one.saute on medium to high flame.finally add quinoa and all masalas and cook for 1-2 min.finally add paneer and lemon juice and garnish with coriander leaves.serve hot.
So that is going to wrap this up for this special food quinoa pulav recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
