Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground turkey, asparagus and wild rice casserole - can be made meatless. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook ground turkey, asparagus and wild rice casserole - can be made meatless using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless:
- Make ready 1 lb ground turkey (remove turkey for meatless casserole)
- Get 1 packages "Near East Long Grain herb & garlic wild rice"
- Prepare 1 bell pepper (various colors if desired)
- Make ready 10 oz grated cheese (mixed package types works great)
- Make ready 1 bunch fresh asparagus
The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom soup. You could also top this easy casserole with some. No one will complain about turkey leftovers in an easy-to-make homemade casserole.
Instructions to make Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless:
- cook ground turkey on cooktop until brown
- prepare rice as directed on package (microwave method) ingredients needed that are listed in this recipe ex: butter, oil)
- while turkey is browning, cut up bell pepper & asparagus into bite size strips
- when turkey and rice are done, layer all ingredients in casserole dish.
- cover casserole with foil - can refrigerate if prepared ahead of time. When ready to heat cook in oven at 325? for 45 minutes or till hot
Top rated Ground turkey casserole recipes. Creamy Broccoli, Cheese and Turkey Casserole. It's easy to double or even triple this tasty recipe, and it can be made ahead and refrigerated.terrific for the holiday season when guests may drop. We loved this extravagant combination of wild rice, mushrooms, turkey, and almonds. A very special way to use holiday leftovers.
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