Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick & easy black bean chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick & Easy Black Bean Chili is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick & Easy Black Bean Chili is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Get 1 can Rotel Diced Tomatoes & green chilis
- Get 2 can Black Beans(29 ounce cans)
- Take 1 olive oil
- Take 1 medium Onion
- Get 3 dash Goya Adobo seasoning
- Take 1/2 cup cooking wine
- Take 1 dash Paprika
- Get 1/4 a diced Green Pepper
- Prepare 1/2 cup frozen kernal corn
- Make ready 5 tbsp chili powder
- Take 1 salt to taste
- Get 1 Shredded pepper jack cheese to taste
- Get 1 Sour Cream
- Prepare 1 Rice Cooker (or Crockpot)
Steps to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
So that’s going to wrap this up for this special food quick & easy black bean chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!