Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted asparagus with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm weather brings asparagus to season. This recipe roasts the seasonal favorite so it can be topped with year-round favorites bacon and feta My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over.
Roasted Asparagus with Bacon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Asparagus with Bacon is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted asparagus with bacon using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Bacon:
- Get 1 bunch Fresh Asparagus (6-8" inch long)
- Get 1/2 lb Sliced Bacon
- Take 1 medium Sweet Onion
- Get 2 tsp Minced Garlic
- Prepare 1 Extra Virgin Olive Oil ***
- Get 1 Sea Salt & Ground Peppercorn***
- Get 1 Grated Parmesan or Romano Cheese***
Roasting asparagus is probably the easiest way to cook it: just toss with olive oil, salt, and pepper, and roast it until it's cooked to your liking. A side dish of perfectly roasted Asparagus with Crispy Topping made with bacon, Parmesan, and fresh parsley. Easy, delicious, and a gorgeous presentation! It's amazing how a recipe with only two main ingredients can taste so good.
Instructions to make Roasted Asparagus with Bacon:
- Wash then cut the cut end at an angle.
- After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end).
- Place bacon on a flat area, count out 8 spears to each bacon.
- Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around)
- Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp).
- Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up).
- Place into your very lightly oiled pan.
- Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese.
- Place in middle rack of oven.
- 10 - 12 minutes, or till tender.
- Serving of 4 - 6
The first method I used to cook the asparagus and bacon did not work out so well. I'll still outline the method here, in the hopes of saving time for other people in the. Toss the asparagus in the olive oil so that all spears are well coated. Divide the asparagus into four equal bunches. Wrap each bunch in a bacon rasher, securing with a wooden skewer if necessary.
So that is going to wrap this up with this exceptional food roasted asparagus with bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
