Easy Chicken Gravy Recipe
Easy Chicken Gravy Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken gravy recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Gravy Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Gravy Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Gravy Recipe:
  1. Get 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
  2. Take 1 yellow onion
  3. Make ready 1 garlic clove
  4. Take 2 tsp dried thyme
  5. Prepare 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
  6. Get 2 tbsp all-purpose flour
  7. Prepare 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
  8. Make ready 2 tbsp chicken fat drips (or replace it with butter)
  9. Get Black pepper
  10. Make ready Salt
Steps to make Easy Chicken Gravy Recipe:
  1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
  2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
  3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
  4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
  5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
  6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
  7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!

So that’s going to wrap it up for this exceptional food easy chicken gravy recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!