Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nutty pork, prawn and mega veg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nutty Pork, Prawn and Mega Veg is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nutty Pork, Prawn and Mega Veg is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Nutty Pork, Prawn and Mega Veg. This is an off the cuff recipe that I made using up allot of veg in my fridge, basics in my fridge and store cupboard spices. it was absolutely delicous. The apricot jam adds sweetness and stickyness, I love it.
To get started with this particular recipe, we have to first prepare a few components. You can cook nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Pork, Prawn and Mega Veg:
- Take 1 carrot into thin matchsticks
- Get 1 courgette into thin matchsticks
- Get 1 red onion sliced
- Take 1 head pak choi shredded
- Take 1 yellow pepper into matchsticks
- Make ready 2 garlic cloves minced
- Prepare 1 tbsp curry leaves
- Prepare 1 tsp ginger powder
- Make ready 1 tsp ground coriander
- Get 1 tbsp apricot jam
- Take 2 tbsp soy sauce
- Make ready 1-2 tsp chilli flakes depending on how hot you want it
- Prepare 10 prawns
- Take 1 large pork chop diced
- Get 1 lrg handful cashew nuts lightly toasted
- Make ready little bit of fresh mint and coriander to serve
Spread the nuts on a baking sheet. For maximum flavor, marinate the meat in the morning and grill or bake that night. Vietnamese fresh rice paper summer rolls filled with prawns & salad Veg Option Available Gluten Free. Roast crispy belly pork with bak choi & boiled rice.
Instructions to make Nutty Pork, Prawn and Mega Veg:
- Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
- Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
- Add all your veg at the same time and cook for about 4 minutes.
- In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
- Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
- Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.
The shrimp is balanced with slight sweetness, bitter char, and tangy lime—a combination that complements the refreshing melon. Pick the ripest melons you can find; they should be firm but slightly soft and fragrant, especially near the stem end. The basic dressing is very much the same as a yam but with a difference. In addition to the fish sauce, lime juice, chillies, and shallots or onions, a phla style salad will also always contain large amounts of thinly sliced lemongrass and mint. Juicy prawns, peas and soft herbs like parsley, mint, dill and chives keep things light while the creamy base of risotto rice adds the right amount of comfort.
So that is going to wrap this up with this exceptional food nutty pork, prawn and mega veg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
