Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chewy fruity flapjack cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chewy Fruity Flapjack Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chewy Fruity Flapjack Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Prepare 100 g oats
- Prepare 80 g Stork margarine
- Get 80 g caster sugar
- Prepare 4 tbsp golden syrup
- Take 60 g buckwheat flour (or just sub plain flour)
- Make ready 1/2 tsp baking powder
- Take Pinch mixed spice
- Prepare 25 g raisins
- Make ready 25 g chopped glacé cherries
Instructions to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
So that’s going to wrap it up with this exceptional food chewy fruity flapjack cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!