Dakor Na Gota
Dakor Na Gota

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, dakor na gota. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dakor Na Gota is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dakor Na Gota is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dakor na gota using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dakor Na Gota:
  1. Make ready 1 Cup Coarse Gram Flour
  2. Make ready 1/4 Cup Semolina
  3. Get 1 tsp Cumin Seeds
  4. Prepare 1/2 tsp Black pepper powder
  5. Get 1 tsp Garam Masala
  6. Take 2 tsp Ginger Green Chilli Paste
  7. Take 1/2 tsp Turmeric Powder
  8. Take 2 tsp Red Chilli Powder
  9. Take to taste Salt
  10. Make ready 1 tsp Fennel seeds
  11. Prepare 1 tsp Coriander Seeds
  12. Take 1 tsp Sesame seeds
  13. Take 2 tsp Lemon Juice
  14. Get 4 tsp Sugar
  15. Prepare 1/4 tsp Cooking Soda
  16. Make ready 3 tsp Hot Oil
  17. Prepare As Needed Milk
  18. Take As Needed Oil (For Fry)
Instructions to make Dakor Na Gota:
  1. Combine all the ingredients in a deep bowl along with 1/2 cup of milk or water and mix well to make a better of dropping consistency.
  2. Keep aside for 10-15 minutes.
  3. Heat the oil in a deep nonstick pan, whisk batter vigorously and put spoonful of batter in oil and deep fry for a few at a time on a medium flame till they turn golden brown in colour from all the sides.
  4. Drain on absorbent paper and serve hot with fried green chillies and masala dahi.

So that is going to wrap it up with this exceptional food dakor na gota recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!