Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gluten Free Chocolate Banana Loaf Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Prepare 3 each bananas
- Prepare 185 grams brown sugar
- Get 185 grams self raising flour (gluten free)
- Prepare 2 eggs
- Prepare 3 tbsp vegetable oil
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 60 grams yoghurt
- Prepare 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap it up for this exceptional food gluten free chocolate banana loaf cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
