Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Pot Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 4 lb chuck roast
- Prepare 1 can beef broth
- Get 1 envelope onion soup mix
- Take 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Take 2 celery stalks, chopped
- Get 1 garlic, chopped
- Prepare 2 bay leaves
- Take 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap this up for this special food slow cooker pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
