No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no bake-cinnamon cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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No Bake-Cinnamon cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. No Bake-Cinnamon cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake-Cinnamon cheesecake:
  1. Make ready 150 grams digestive biscuit /graham buiscuits
  2. Take 85 grams melted butter (salted or original)
  3. Take 30 grams granulated sugar
  4. Get 300 grams cream cheese (any choice of brand)
  5. Get 240 ml whipping cream (heavy cream)
  6. Make ready 1 tbsp vanilla extract
  7. Take 1 tbsp cinnamon pwder (kanel powder)
  8. Make ready 1 raspberry (hallon) jam or blueberry jam
  9. Take 1 packages blueberry

This plant-based cheesecake takes swirly cinnamon sweetness to a complete new degree. Being no bake makes this cheesecake a fantastic choice to serve your guests. Another surprise with this cheesecake is the crust. The standard graham cracker or crushed cookie crust just falls short with this cheesecake.

Steps to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

Instead, the streusel crumble on the top of this apple cheesecake wraps done the sides and under the filling. In a small bowl, beat the cream cheese with an electric mixer until soft and creamy. In a second small bowl, beat the whipping cream until soft peaks form; beat in the powdered sugar, vanilla and cinnamon. Every spring, Mother Nature gives herself a new life. Flowers and trees burst into colour and with each new leaf and flower comes the hope of new beginnings and the chance to start afresh.

So that is going to wrap this up with this exceptional food no bake-cinnamon cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!