Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, natto spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Natto Spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Natto Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
Mix natto and packet seasonings together and set aside. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta.
To begin with this recipe, we must prepare a few ingredients. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Natto Spaghetti:
- Make ready 200 g spaghetti
- Take 1/2 onion
- Get 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Make ready 2 portion cups natto
- Prepare 3 tsp olive oil
- Make ready 1 tsp chicken consommé powder
- Take 3 tbsp soy sauce
- Make ready 1 tbsp white wine
- Make ready 1 tbsp butter
- Make ready black pepper n salt for seasoning
- Get fresh parsley (I used Mizuna, Japanese vegetable instead.)
Frying with olive oil makes natto milder. You can use any long pasta. #natto #pasta #healthy. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of both Japanese and Western flavours and super healthy to boot. I didn't want to have a lot of dirty dishes to wash.
Steps to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
If you use tubed of butter, it combines well with the pasta and is easier handle. You could also switch the soy sauce with mentsuyu. Garnishing with finely chopped scallions would also be okay. Cook spaghetti "halfway" (not fully cooked). Empty into colander and set aside.
So that is going to wrap it up with this exceptional food natto spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
