Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free bread-in-a-cup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Bread-In-A-Cup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gluten Free Bread-In-A-Cup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Bread-In-A-Cup:
- Get 1 large Egg
- Take 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Get 1 tsp Water
- Get 1/3 cup Gluten Free Bisquick
- Get 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Instructions to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
So that is going to wrap it up with this exceptional food gluten free bread-in-a-cup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
